LibGuides: Logan Faculty & Staff Publications: Kuratko CN

Adjunct Faculty

Connye Kuratko, PhD, RD

connye.kuratko@logan.edu

Connye Kuratko, PhD, RD

Learn more by visiting Dr. Kuratko's Faculty Page on the Logan website.

Publications

Publications by Dr. Kuratko, listed in order by date with most recent first.

Salem N Jr, Kuratko CN. A reexamination of krill oil bioavailability studies. Lipids Health Dis. 2014 Aug 26;13:137.
Kuratko CN, Nolan CC, and Salem Jr. N. (2014) Long-chain omega-3 fatty acids and cardiovascular health. Nutrafoods 13(2): 49-60.
Kuratko CN, Barrett EC, Nelson EB, Salem N Jr. The relationship of docosahexaenoic acid (DHA) with learning and behavior in healthy children: A review. Nutrients. 2013 Jul 19;5(7):2777-810.
Kuratko CN and Salem, Jr. N. (2013) Docosahexaenoic acid from algal oil. Eur J Lipid Sci Technol 115(9): 965-976.
Kuratko C. Food-frequency questionnaire for assessing long-chain ω-3 fatty-acid intake: Re: Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better. Nutrition. 2013 May;29(5):807-8.
Salem N Jr, Kuratko CN. Lack of evidence for increased α-linolenic acid metabolism in vegetarians. Am J Clin Nutr. 2011 May;93(5):1154-5; Author reply 1155-6.
Ryan AS, Astwood JD, Gautier S, Kuratko CN, Nelson EB, Salem N Jr. Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies.
Prostaglandins Leukot Essent Fatty Acids. 2010 Apr-Jun;82(4-6):305-14.
Kuratko CN, Salem N Jr. Biomarkers of DHA status. Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):111-8.
Van Elswyk ME, Kuratko C. Achieving adequate DHA in maternal and infant diets. J Am Diet Assoc. 2009 Mar;109(3):403-4; Author reply 404.
Arterburn LM, Oken HA, Bailey Hall E, Hamersley J, Kuratko CN, Hoffman JP. Algal-oil capsules and cooked salmon: Nutritionally equivalent sources of docosahexaenoic acid. J Am Diet Assoc. 2008 Jul;108(7):1204-9.
Kuratko C, Arterburn L, Hoffman JP, Nelson EB. Importance of arachidonic acid in long-chain polyunsaturated fatty acid-supplemented infant formula. Am J Clin Nutr. 2005 Dec;82(6):1353-4; Author reply 1354-5.
Hart SL, Boylan LM, Carroll SR, Musick YA, Kuratko C, Border BG, Lampe RM. Brief report: Newborn behavior differs with decosahexaenoic acid levels in breast milk. J Pediatr Psychol. 2006 Mar;31(2):221-6.
Walsh LP, Kuratko CN, Stocco DM. Econazole and miconazole inhibit steroidogenesis and disrupt steroidogenic acute regulatory (StAR) protein expression post-transcriptionally. J Steroid Biochem Mol Biol. 2000 Dec 31;75(4-5):229-36.
Kuratko, CN, Chappel, JA, Martin, RE, Lan, WY, and Ahmad, M (2000) Menu planning, meal acceptance, and sanitation practices in daycare facilities. Family and Consumer Sciences Research Journal 29:81-91.
Kuratko CN. Dietary lipids, inflammation, and colon cancer. Adv Exp Med Biol. 1999;470:33-43.
Kuratko CN. Proliferation of colonic lymphocytes in response to inflammatory cytokines is lower in mice fed fish oil than in mice fed corn oil. Cancer Lett. 2000 Jan 1;148(1):27-32.
Kuratko, CN and Becker, SA (2000) Dietary fish oil suppresses production of interleukin 1- by colonic lymphocytes. Pathogenesis 1(4):245-251.
Kuratko, CN (1999) Tumor necrosis factor increases Prostaglandin E2 production in linoleic acid- but not eicosapentaenoic acid- supplemented intestinal cells. J Nutritional Immunology 5(4):1-4.
Kuratko CN. Iron increases manganese superoxide dismutase activity in intestinal epithelial cells. Toxicol Lett. 1999 Jan 11;104(1-2):151-8.
Kuratko CN, Constante BJ. Linoleic acid and tumor necrosis factor-alpha increase manganese superoxide dismutase activity in intestinal cells. Cancer Lett. 1998 Aug 14;130(1-2):191-6.
Kuratko CN. Decrease of manganese superoxide dismutase activity in rats fed high levels of iron during colon carcinogenesis. Food Chem Toxicol. 1998 Sep-Oct;36(9-10):819-24.
Kuratko CN, Becker SA. Dietary lipids alter fatty acid composition and PGE2 production in colonic lymphocytes. Nutr Cancer. 1998;31(1):56-61
Kuratko, CN (1998) Decrease of manganese superoxide dismutase activity in rats fed high levels of iron during colon carcinogenesis. Food and Chem Tox 36:819-824.
Kuratko, CN (1997) Mitochondrial lipid peroxidation is influenced by dietary factors in early colon carcinogenesis. J Nutr Bioch 8:696-701.
Kuratko CN. Increasing dietary lipid and iron content decreases manganese superoxide dismutase activity in colonic mucosa. Nutr Cancer. 1997;28(1):36-40.
Kuratko CN, Pence BC. Dietary lipid and iron modify normal colonic mucosa without affecting phospholipase A2 activity. Cancer Lett. 1995 Aug 16;95(1-2):181-7.
Kuratko, CN, Tsai, SY, and Pence, BC (1994) Effects of dietary fat and 1,2-dimethylhydrazine on microsomal lipid peroxidation. J Nutr Biochem 5:78-83.
Kuratko C, Pence BC. Rat colonic antioxidant status: Interaction of dietary fats with 1,2-dimethylhydrazine challenge. J Nutr. 1992 Feb;122(2):278-82.
Pence, BC, Richard, BC, Lawlis, RS, and Kuratko, CN (1991) Effects of dietary calcium and vitamin D3 on tumor promotion in mouse skin. Nutr and Cancer 16:171-181.
Kuratko, CN and Pence, BC (1991) Changes in colonic antioxidant status in rats during long term feeding of different high fat diets. J Nutr 121:1562-1569.

Book Chapters

Kuratko CN, Hoffman JP, van Elswyk M, Salem Jr. N. (2010) Recent developments in the human nutrition of polyunsaturated fatty acids from single cell oils.
Chapter 17 in, Single Cell Oils, second edition, eds: Cohen and Ratledge, American Oil Chemists Society Press, Urbana, IL. 369-387.
Ryan AS, Entin EK, Hoffman JP, Kuratko CN, Nelson EB: (2013) Role of fatty acids in the neurological development of infants. Nutrition in Infancy. Watson RR, Preedy VR, Grimble G, eds. New York: Springer. 331-346.
Kuratko C, Salem Jr. N. (2013) Standards for Preventing and Treating Omega-3 Fatty Acid Deficiency in The Omega-3 Fatty Acid Deficiency Syndrome: Opportunity for Disease Prevention. Robert McNamara ed. Nova Science Publishers. 399-420.
Kuratko C, Abril R, Hoffman J, Salem Jr. N. (2013) Enrichment of Infant Formula with Omega-3 Fatty Acids in The Enrichment of Foods with Omega-3 Fatty Acids — Jacobsen and Skall- Nielsen eds. Woodhead Publishers. 351-386.
Kuratko C, Salem Jr. N. (2013) Sources and health effects of omega-3 fatty acids. In: Polyunsaturated Fatty Acids: Sources, Antioxidant Properties, and Health Benefits. A. Catala ed. Nova Science Publishers.